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About the finest australian wagyu
Its melt-in-mouth tenderness and the taste that makes Futari Wagyu so special and unique. Raised in stress-free, clean, comfortable living environment, fed a high-quality diet for cattle give Futari wagyu beef a distinctively rich flavour for an unparalleled eating experience. It’s prized by world’s well known restaurants including Michelin starred restaurant for futari wagyu’s fine marbling, giving it rich flavours with a subtle buttery taste and tenderness.
With Careful breeding, specially formulated diet to promote optimal growth and marbling, we can say that genetics is at the core of the Wagyu herd. With blend of sustainable & traditional japanese farming practices & Australian Agricultural innovations wagyu cattle are raised in open pastures with plenty of space to roam, gaze and ensures a stress-free & healthy environment. Futari fullblood wagyu’s 1,500 Wagyu cattles are now widely regarded as one of the best herds in Australia. Remesis is your premium Futari Wagyu Beef Exporter in Australia. With a commitment to deliver the finest quality beef, we take pride in sharing an exceptional taste, health benefits and sustainability of Futari Wagyu.
FUTARI AWARDS
Major health benefits of Fullblood Wagyu
It can aid in weight loss & having a healthy fat content
Wagyu meat has higher proportion of unsaturated fats & healthy fatty acid which can be beneficial for losing extra body fat and helps to maintain a healthy weight.
As per clinical nutrition recommendations, by decreasing the intake of saturated fats one can maintain a healthy weight which results in reduction of disease as well as increased longevity.
Potential benefits to reduce the risk factors for heart disease
Wagyu beef’s distinctive unique fat composition which contains high levels of monounsaturated fats and unsaturated fatty acids which lower the levels of LDL (Low-density lipoproteins) cholesterol, increase HDL cholesterol. These healthier fats have been associated with numerous health benefits especially in the terms of promoting heart health.
Wagyu meat contains an enzyme known as delta 9-desaturase which converts stearic acid to oleic acid which is the reason for lower saturated fat content that supports wellbeing of heart.
Contains conjugated linoleic acid (higher level of mono-unsaturated fatty acids)
Fullblood wagyu beef contains conjugated linoleic acid (CLA). The marbling is rich in CLA and the level of CLA in Wagyu beef has been shown to be positively correlated with the degree of marbling. CLA’s multifaceted benefits including heart health, wellness & other health conditions. In fact, wagyu beef contains 30% higher levels of CLA compared to conventional beef from other cattle breeds. This is due to the specific genetics and feeding practices associated with Wagyu cattle.
A Delightful Source and with Goodness of Omega-3 and Omega-6 Fatty Acids
Wagyu meat is well known for its marbling, delicious flavor and rich in polyunsaturated fatty acids like Omega-3 and Omega-6. These fatty acids are essential that our body cannot produce. These fatty acids helps in healthy brain function, it can help protect the body against neurodegenerative diseases such as Alzheimer’s. Omega-3 fatty can reduce the risks of heart disease, cancer and decrease inflammation.
Essential Nutrients and excellent source of protein
Wagyu beef provides important nutrients that support overall health and a well-balanced diet, making it a valuable protein source. Protein is essential to maintain healthy skin, hair and nails, for building block of the body and repairing muscle tissue, it also plays an important role in other hormonal and biochemical function.
Multitude of essential minerals
Wagyu beef does contain a variety of essential minerals that are beneficial for human health. It is having Phosphorus for robust bones & tissue repair; Calcium for bones & teeth; zinc for hormonal balance & immune support; iron for transporting blood to the rest of the body and selenium for cells protection, thyroid function and plays a role in the immune system’s response to infections.
Rich source of essential vitamins
Eating Wagyu meat increases your intake of essential vitamins such as Vitamin B because it contains high-quality protein, Vitamin B makes energy and is essential for metabolism; Vitamin A and Niacin, which are essential for growth & development. The Japanese Black cattle are often raised on carefully formulated healthy diets & stress-free environment which contributes to a rich nutritional profile.
In the recent years there has been a change in understanding about dietary fats including animal fats. Modern food science has determined that the role of animal fats in human nutrition is not detrimental as previously believed, in fact can be beneficial to overall health.
Futari Fullblood Wagyu Marbling
The Marbling and tenderness of Wagyu beef are synonymous with high quality and luxury of culinary world.
Marbling refers to the white flecks of intramuscular fat in meat which gives juiciness, tenderness, texture & flavor—attributes that determine the “eating experience.”
Futari Fullblood Wagyu beef in Australia comes in the variety of marble score groups, allowing consumers to choose the level of the marbling that suits their preferences.
(The traditional beef grading system in Australia is the AUS-MEAT grading system, Aus-Meat marbling grades range from 0 to 9+, with 0 being the lowest indicates no intramuscular fat and 9+ being the highest indicates extreme amounts of intramuscular fat and most valuable.)
Futari Fullblood Wagyu beef likely comes in the four different marble score groups given below:
(Aus-Meat marbling grades range from 0 to 9+ where 0 marbling grade being the lowest and 9+ marbling grade being the highest and most valuable.)
Get in TouchWhat is the difference between Fullblood and F1 wagyu?
100%
Fullblood Wagyu
(That’s Futari Wagyu)
- Fullblood Wagyu refers to the original state of Wagyu (100% genetic) that doesn’t have any crossbreed. It is the highest grade of fullblood Japanese Wagyu.
- Fullblood Wagyu is the pinnacle of Wagyu beef, with the characteristic high marbling, purity & consistency so highly prized in Japanese cuisine and fine dining.
F1-50%
crossbred Wagyu
(Most Common)
- Wagyu F1 refers to the crossbreed between Fullblood Wagyu & a Conventional Cow. F1 wagyu also knows as “Percentage” Wagyu and usually considered to be a “first-generation” crossbreed. It has 50% or more than that Wagyu genetic content.
- F1 Wagyu is the most common type of Wagyu. F1 has Better marbling then other beef but not as high as full blood Wagyu.
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FAQs
How to place an order?
Minimum Order Quantity
We provide our customers with the option to purchase smaller orders shipped via air or ocean freight up to 40’’ containers via sea freight.
What products do you sell?
We supply a large variety of Australian agriculture products. Our core supply is the Australian meats range such as Beef, Wagyu Beef, Olive Wagyu Beef, Lamb, Mutton, and Pork. We also offer Natural/Organic products. All our products are Halal certified.
Do you sell Organic products?
Yes – 100% certified in accordance with the Australian Certified Organic Standard (ACO).
What is the lead time to place an order?
Lead time will depend on many factors such as the season, supply available, quantity required, specifications and the destination. We are generally able to pack and ship full containers within 2-3 weeks of contracting. Shipping times vary depending on the destination. Feel free to contact us today to receive an accurate estimate of lead time.
Are your products Halal certified?
Yes – Our Beef, Lamb and Mutton products are slaughtered in accordance with Islamic rites.