Cut 1
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Leg Cuts
5065

Silverside
5071
Our Lamb is a quality, reliable and consistent premium product. Lambs are raised naturally in the pristine pastures of Australia on a natural diet, resulting in delicious tenderness and flavour.
Remesis specialises in the supply of premium Grass fed and Grain fed quality Lamb and Mutton for many markets across Asia, the Middle East, North America, EU, Africa and more.
Remesis is also one of the largest exporters of Lamb and Mutton products to Muslim markets. We offer Halal certified Lamb and Mutton that has been slaughtered by registered Muslim slaughter men in accordance with Islamic rites.
We supply everything you need. From whole carcasses in various weight ranges, to fully processed primal cuts. We supply all markets from vacuum-packed and chilled premium lamb for supermarkets and specific cuts for high-end restaurants, to individually frozen product for manufacturers, wholesalers and distributors.
Our experienced team sources a full range of the highest quality Lamb processed only in first-class facilities, managed and supported by fully qualified and professional people and strictly inspected by relevant Australian and New Zealand authorities, guaranteeing a top quality product and assuring 100% customer satisfaction.
The innovative global supply chain customised by Remesis provides us access to world-class livestock. Supplying our premium range to various market segments with the finest beef all year around.
We embrace innovation throughout our supply chain, which means we are regularly introducing new technologies, innovative solutions, better packaging and logistics options. All while providing the highest quality customer services in Australia.
View Cuts
Cut 5
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Rack Cap Off
4748

Rack Cap On (Frenched)
4756

(frenched)
4764

(frenched-denuted)
4764

Rack
4932
Cut 10
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Leg – Chump On
4800

Leg Chump On – Shank Off
4810

Leg Chump Off
4820

Leg Shank Bone – Easy Carve
4821

Leg Chump Off
4830


For Quotes, Questions or Enquiries, Please do not hesitate to get in touch with us
Email: [email protected]